日本料理・長崎伝統料理　割烹とし

Nagasaki Takubuku Cuisine Course

7,000 yen (tax included) ~

Its roots are said to lie in the cuisine that Chinese people living in Nagasaki served to guests in the early Edo period, when they enjoyed meals together in a harmonious atmosphere around a round table.Please enjoy our international "Wakaran cuisine", which has been created by inheriting these methods and incorporating cuisine from Nanban and China, with which Japan traded.

Perfect for parties! Spring welcome/farewell party course

5500 yen(Tax included)

The luxurious "Takubuku Course" or "Seafood Hot Pot Course" make use of seasonal ingredients and can only be enjoyed at that time of year.Please feel free to use it for banquets and business entertainment.*All-you-can-drink option is +2000 yen (tax included)

Luxury lunch♪ Nagasaki set meal

3300 yen(Tax included)

Lunch meal.Perfect for memorial services and anniversaries! Course contents: [Appetizer/Hors d'oeuvre/3 types of sashimi/2 types of fried food/Nagasaki stewed pork/simmered dish/fried dessert]

Enjoy the bounty of Nagasaki!

Our carefully prepared cuisine makes generous use of fresh ingredients grown in Nagasaki's rich seas and soil.We use fresh fish, Nagasaki Wagyu beef, and seasonal vegetables to bring out the natural flavors of the ingredients.Please enjoy the bounty of Nagasaki that can only be experienced here.

Kohaku: Nagasaki-style braised pork, prepared in a traditional restaurant

Also known as Tonbo-ro, this is a representative Nagasaki dish and an indispensable item in Nagasaki takubuku cuisine.Since 2014, the restaurant has received the highest three-star award from the International Taste Institute (iTQi), the European food rating organization known as the "Michelin of Food," for three consecutive years, and is the first restaurant in Nagasaki to hold the permanent title of "Crystal Award."

Whale with pickled plum

700 yen(Tax included)

The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.

Local fish marinated in nanban sauce (Dragon's Tears style)

700 yen(Tax included)

This Nanbanzuke dish is made using seasonal fish caught at the Nagasaki Fish Market.

Nagasaki Takubuku appetizers (5 types)

1200 yen(Tax included)

An assortment of typical appetizers served in Nagasaki's traditional cuisine, Nagasaki Takubuku cuisine.

Assortment of recommended sashimi (5 kinds) delivered directly from Nagasaki Fish Market

1,500 yen(Tax included)

Unzen ham and sausage (with raw vegetables)

700 yen(Tax included)

Unzen ham is a sausage (also known as Bologna sausage) made using pork from Kyushu and local pork raised at the foot of Unzen on the Shimabara Peninsula in Nagasaki Prefecture.Unzen Ham is the result of many years of pursuit to bring out the delicious flavor of the ingredients.This is truly a masterpiece that really brings out the delicious flavor of the meat.

Nagasaki A5 Wagyu beef handmade hamburger steak (150g: with raw vegetables)

1800 yen(Tax included)

What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.

Limited time offer (winter) Grilled puffer fish from Nagasaki

1800 yen(Tax included)

Nagasaki boasts the highest production and landing of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.

Nagasaki A5 Wagyu beef loin grilled on a net (150g: with raw vegetables)

3600 yen(Tax included)

What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.

Nagasaki simmered pork simmered in a traditional restaurant (1 piece)

700 yen(Tax included)

In 2014, Nagasaki's proud "kakuni" (braised pork belly) was entered into the iTQi (International Taste Institute), Europe's highest judging committee, known as the "Michelin of food," for the first time, and was the first in Nagasaki to receive the highest three-star award for four consecutive years, as well as the permanent title of "Crystal Award."Although it is a dish that was introduced from China, it has become established as one of the few Japanese meat dishes and has spread to areas other than Nagasaki, where it is loved.We only use the highest quality pork belly meat with skin from pigs bred exclusively in Nagasaki Prefecture.

Nagasaki Takubuku Assorted Dish (Large Bowl: Assortment of 5 Dishes)

1980 yen(Tax included)

We have made it possible for one person to enjoy "Oobachi," which is considered the main dish of Nagasaki's traditional cuisine, "Nagasaki Takubuku Cuisine."

Seafood and flying fish soup chazuke (with pickles)

700 yen(Tax included)

This ochazuke is made using seasonal fish marinated in original stock (fried flying fish stock).

Seafood bowl (with pickles)

1200 yen(Tax included)

We only use seasonal fish caught at the Nagasaki fish market, which the owner himself has personally selected.

Fried horse mackerel delivered directly from Matsuura (2 pieces, with raw vegetables)

700 yen(Tax included)

Horse mackerel from Nagasaki is famous throughout the country, and horse mackerel from Matsuura is one of the highest quality.

Homemade braised pork croquette (with raw vegetables)

700 yen(Tax included)

This original croquette is made with our prized braised pork, Nagasaki potatoes, and slowly roasted Nagasaki onions.It's a taste that's acclaimed worldwide and can't be found anywhere else.

Nagasaki Hatoshi (Ebi-tasshi) trained at a traditional Japanese restaurant

900 yen(Tax included)

This dish recreates the "Hatoshi" served at the "Ryotei Fukiro" with its exact taste.

Nagasaki fried chicken with flying fish broth (with raw vegetables)

800 yen(Tax included)

Seasoned fried chicken was introduced to Nagasaki from Southeast Asia and then spread throughout the country.

Shimabara Premium Pork Loin Cutlet (with raw vegetables)

980 yen(Tax included)

Limited time offer (winter) - Fried Nagasaki puffer fish

1,500 yen(Tax included)

Nagasaki boasts the highest production and landing of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.

Seafood bowl (with pickles)

1200 yen(Tax included)

Boiled peanuts

600 yen(Tax included)

Omura is one of the leading peanut producing areas in Nagasaki.I boiled the peanuts.

Salted squid (made with Nagasaki squid)

600 yen(Tax included)

Whale tail feathers with pickled plum

700 yen(Tax included)

The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.

Kyoto Style Rolled Egg

700 yen(Tax included)

This rolled omelet is lightly sweetened and made with bonito stock.

Braised shellfish (sea turban shell or turban shell)

700 yen(Tax included)

[Most popular] Chef's choice sashimi platter

1,500 yen(Tax included)

Salt-grilled local fish (depending on the fish species)

1200 yen (tax included) ~

Mosquito-roasted mackerel

900 yen(Tax included)

Mosquito-produced overnight dried squid

1800 yen(Tax included)

Nagasaki Kakuni Manju (1 piece)

500 yen(Tax included)

Available for 8 to 25 people. As it is a completely private room, you can enjoy your meal without worrying about others.Great for entertaining or business dinners♪ *If used, an additional service charge (15%) will be charged.

Available for 2 to 8 people. As it is a completely private room, you can enjoy your meal without worrying about others.Great for entertaining or business dinners♪ *If used, an additional service charge (15%) will be charged.

You can feel the warmth of wood at the counter seats inside the restaurant.Single diners are also welcome.

history

Kappo Toshi was founded in 1978 by its founder, who was the executive chef of Fukiro, one of Nagasaki's three most established traditional Japanese restaurants, out of his desire to provide restaurant flavors in an easily accessible way.The current second generation owner honed his skills at Kyoto restaurants that are successors to "Sanso Kyoyamato," and has used that experience to create the flavors we have today while continuing to protect Nagasaki traditions.

Lore

Nagasaki has been a cutting-edge city that has been a source of information since the Edo period, and various dishes such as "ponzu sauce" and "kakuni" were introduced and spread throughout the country.We have recreated them as products suited to the modern era.Their achievements have been highly praised overseas and have been recognized by the European food judgement organization "Michelin of Food" iTQi: International Taste and Quality Institute.

Table 2Person(s) × 5

The store will be renovated in 2023, and the first floor will offer a calming atmosphere with warm chairs and tables and the warmth of wood.We can also accommodate reservations for the entire first floor for 16 to 20 people.Please contact us.

Table 4Person(s) × 2

The interior of the restaurant has warm table seating with a relaxing atmosphere that gives off the warmth of wood.We can also accommodate reservations for the entire first floor for groups of 6 to 20 people.Please contact us.

Private rooms25Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes 15% to 15% per person

Available for 8 to 25 people. As it is a completely private room, you can enjoy your meal without worrying about others.Great for entertaining or business dinners♪ *If used, an additional service charge (15%) will be charged.

Counter seat1Person(s) × 4

You can feel free to come alone.Please drop in on your way home from work.

Tatami mat rooms8Person(s) × 1

Available for 2 to 8 people. As it is a completely private room, you can enjoy your meal without worrying about others.Great for entertaining or business dinners♪ *If used, an additional service charge (15%) will be charged.

Chartering20Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

The 1st floor can be rented out for 15 to 20 people. The 2nd floor is a completely private room that can accommodate up to 25 people. Please contact us if you are interested!

The store, which has been there since the store's founding, was renovated in 2023 to give it a modern feel.

The first floor features contemporary seating with tables and chairs in a relaxed Japanese atmosphere.

The private room on the second floor inherits the traditional tatami style and can accommodate banquets for up to 25 people.

A calm and Japanese space

Enjoy conversation with loved ones in a space that is also perfect for banquets.

You can enjoy takubuku cuisine♪

5 minutes walk from JR Nagasaki Station.Enjoy our fusion of Japanese, Chinese and Dutch cuisine packed with the history of Nagasaki.

Sake that goes well with a variety of dishes

We offer alcoholic beverages that go perfectly with the food. Try comparing our locally produced sake and shochu!

Fully equipped private rooms for banquets and business entertainment

Can accommodate up to 25 people! Perfect for banquets and entertaining♪ *Service charges apply.Please note.

You can enjoy takubuku cuisine♪

5 minutes walk from JR Nagasaki Station.Enjoy our fusion of Japanese, Chinese and Dutch cuisine packed with the history of Nagasaki.

Sake that goes well with a variety of dishes

We offer alcoholic beverages that go perfectly with the food. Try comparing our locally produced sake and shochu!

The first floor can accommodate up to 20 people and has chair and table seating in a modern, relaxed Japanese atmosphere.*Private reservations are possible for groups of 15 or more.

Available for 2 to 8 people. As it is a completely private room, you can enjoy your meal without worrying about others.Great for entertaining or business dinners♪ *If used, an additional service charge (15%) will be charged.

Available for 8 to 25 people. As it is a completely private room, you can enjoy your meal without worrying about others.Great for entertaining or business dinners♪ *If used, an additional service charge (15%) will be charged.

Taste Nagasaki's local sake

Nagasaki's local sake is made using pure water and carefully selected rice, and there is a wide variety of brands available that can be enjoyed with food, from a sweet taste to a rich, mellow flavor.Enjoy the deep flavor of local sake along with Nagasaki seafood and local cuisine.

Asahi Superdry

700 yen(Tax included)

It has been 35 years since Super Dry was released in 1987.People's lifestyles and values have changed dramatically.Towards a world where individuality is valued more than titles or social status.That is why we are changing now.Towards a level of quality that is appropriate for the current era, where individuality is sought after.*In 2022, the first renewal has evolved into a new dry <draft> sake.

Osakaya Chobei [Hyogo Prefecture / Ozeki Sake] To maintain freshness, only 300ml bottles are available.

1,500 yen(Tax included)

This is a Daiginjo sake worthy of bearing the name of its creator, Ozeki.It features a fruity ginjo aroma and a light, dry taste.Deep aroma and richness, with a refined, timeless taste.This is a light and dry masterpiece.Ozeki has been brewing sake with great care for over 300 years in Imazugo, one of the Nada Gogo districts in Hyogo Prefecture, Japan's largest sake producing region.

Goto potato Beni Haruka (glass) 25°

1200 yen(Tax included)

Bottle Keep 5,400 yen The sweetness of Beni Haruka Beni Haruka is a sweet potato with a high sugar content grown in the fertile soil of the Goto Islands.We use this sweet potato generously to create a sweet potato shochu with a sweet aroma.The raw sweet potato shochu is then aged in two types of wooden barrels: oak barrels and sherry barrels, and the raw liquor from each barrel is blended in an exquisite ratio.

Nagasaki meal 3,300 yen

It includes Nagasaki's local cuisine and specialties.Feel free to use it for lunch parties etc.

Nagasaki meal

3300 yen(Tax included)

It includes Nagasaki's local cuisine and specialties.Feel free to use it for lunch parties etc.