日本料理・長崎伝統料理　割烹とし

・Small dishes (3 items)

・Small dishes (3 items)

・Small dishes (seasonal Japanese dishes, etc.)

・Side dish (vinegared dish ※contains whale)

・Fin (clear soup) ※Celebration rice cake, spiral half-pepper, marinated fish, green vegetables, fin shiitake mushroom

It is always served in formal traditional Nagasaki cuisine, and in "Takkubuku cuisine," after this fin is served,

The hostess will give a speech and the banquet will officially begin.

・Sashimi (7 items)

・Large bowl (5 items)

・Medium bowl ((restaurant-style Nagasaki stewed pork simmered in amber (Nagasaki stewed pork simmered in amber))

*Nagasaki Kakuni, an outstanding dish among Nagasaki's traditional dishes, is also known as Tonboro.

It is a representative dish of Nagasaki and is an essential dish in Nagasaki takubuku cuisine.

Our "Nagasaki Kakuni" has been awarded the Michelin Food Award by the European food judging committee iTQi: International Taste Institute.

Since 2014, it has been awarded the highest three-star rating for three consecutive years, and is the first restaurant in Nagasaki to hold the permanent title of "Crystal Award."

・Medium bowl (Nagasaki tempura, Nagasaki hatoshi)

*Nagasaki Hatoshi is a traditional Nagasaki dish that is now only served in traditional Japanese restaurants.

"Nagasaki Tempura" is a dish that is said to be the root of the commonly known tempura.

Even in Nagasaki, there are only a few restaurants that serve "Nagasaki Tempura."

Our "Nagasaki Tempura" was featured on NETTV's "History Channel (Tempura Edition)"

It has been introduced.

·rice

・Simmered food (miso soup or other soups)

· Pickles

・Dessert (seasonal fruits)

・Plum bowl