FOOD | 日本料理・長崎伝統料理　割烹とし

Nagasaki traditional recommendation
- Handmade Kamaboko (fish cake)
  700 yen(Tax included)
  1/10
  Handmade Kamaboko (fish cake)
  700 yen(Tax included)
- Whale with pickled plum
  700 yen(Tax included)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
  1/10
  Whale with pickled plum
  700 yen(Tax included)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
- Local fish marinated in nanban sauce (Dragon's Tears style)
  700 yen(Tax included)
  This Nanbanzuke dish is made using seasonal fish caught at the Nagasaki Fish Market.
  1/10
  Local fish marinated in nanban sauce (Dragon's Tears style)
  700 yen(Tax included)
  This Nanbanzuke dish is made using seasonal fish caught at the Nagasaki Fish Market.
- Nagasaki Takubuku appetizers (5 types)
  1200 yen(Tax included)
  An assortment of typical appetizers served in Nagasaki's traditional cuisine, Nagasaki Takubuku cuisine.
  1/10
  Nagasaki Takubuku appetizers (5 types)
  1200 yen(Tax included)
  An assortment of typical appetizers served in Nagasaki's traditional cuisine, Nagasaki Takubuku cuisine.
- Assortment of recommended sashimi (5 kinds) delivered directly from Nagasaki Fish Market
  1,500 yen(Tax included)
  1/10
  Assortment of recommended sashimi (5 kinds) delivered directly from Nagasaki Fish Market
  1,500 yen(Tax included)
- 3 kinds of whale meat (stomach, scallops, bacon)
  2400 yen(Tax included)
  1/10
  3 kinds of whale meat (stomach, scallops, bacon)
  2400 yen(Tax included)
- Unzen ham and sausage (with raw vegetables)
  700 yen(Tax included)
  Unzen ham is a sausage (also known as Bologna sausage) made using pork from Kyushu and local pork raised at the foot of Unzen on the Shimabara Peninsula in Nagasaki Prefecture.Unzen Ham is the result of many years of pursuit to bring out the delicious flavor of the ingredients.This is truly a masterpiece that really brings out the delicious flavor of the meat.
  1/10
  Unzen ham and sausage (with raw vegetables)
  700 yen(Tax included)
  Unzen ham is a sausage (also known as Bologna sausage) made using pork from Kyushu and local pork raised at the foot of Unzen on the Shimabara Peninsula in Nagasaki Prefecture.Unzen Ham is the result of many years of pursuit to bring out the delicious flavor of the ingredients.This is truly a masterpiece that really brings out the delicious flavor of the meat.
- Nagasaki A5 Wagyu beef handmade hamburger steak (150g: with raw vegetables)
  1800 yen(Tax included)
  What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.
  1/10
  Nagasaki A5 Wagyu beef handmade hamburger steak (150g: with raw vegetables)
  1800 yen(Tax included)
  What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.
- Limited time offer (winter) Grilled puffer fish from Nagasaki
  1800 yen(Tax included)
  Nagasaki boasts the highest production and landing of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.
  1/10
  Limited time offer (winter) Grilled puffer fish from Nagasaki
  1800 yen(Tax included)
  Nagasaki boasts the highest production and landing of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.
- Nagasaki A5 Wagyu beef loin grilled on a net (150g: with raw vegetables)
  3600 yen(Tax included)
  What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.
  1/10
  Nagasaki A5 Wagyu beef loin grilled on a net (150g: with raw vegetables)
  3600 yen(Tax included)
  What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.
- Nagasaki simmered pork simmered in a traditional restaurant (1 piece)
  700 yen(Tax included)
  In 2014, Nagasaki's proud "kakuni" (braised pork belly) was entered into the iTQi (International Taste Institute), Europe's highest judging committee, known as the "Michelin of food," for the first time, and was the first in Nagasaki to receive the highest three-star award for four consecutive years, as well as the permanent title of "Crystal Award."Although it is a dish that was introduced from China, it has become established as one of the few Japanese meat dishes and has spread to areas other than Nagasaki, where it is loved.We only use the highest quality pork belly meat with skin from pigs bred exclusively in Nagasaki Prefecture.
  1/10
  Nagasaki simmered pork simmered in a traditional restaurant (1 piece)
  700 yen(Tax included)
  In 2014, Nagasaki's proud "kakuni" (braised pork belly) was entered into the iTQi (International Taste Institute), Europe's highest judging committee, known as the "Michelin of food," for the first time, and was the first in Nagasaki to receive the highest three-star award for four consecutive years, as well as the permanent title of "Crystal Award."Although it is a dish that was introduced from China, it has become established as one of the few Japanese meat dishes and has spread to areas other than Nagasaki, where it is loved.We only use the highest quality pork belly meat with skin from pigs bred exclusively in Nagasaki Prefecture.
- Nagasaki Takubuku Assorted Dish (Large Bowl: Assortment of 5 Dishes)
  1980 yen(Tax included)
  We have made it possible for one person to enjoy "Oobachi," which is considered the main dish of Nagasaki's traditional cuisine, "Nagasaki Takubuku Cuisine."
  1/10
  Nagasaki Takubuku Assorted Dish (Large Bowl: Assortment of 5 Dishes)
  1980 yen(Tax included)
  We have made it possible for one person to enjoy "Oobachi," which is considered the main dish of Nagasaki's traditional cuisine, "Nagasaki Takubuku Cuisine."
- Te no be Jinkawa Fly Fish Soup Fin Shiitake Mushroom Chicken Soba
  700 yen(Tax included)
  *Uses our original sauce "Grilled Flying Fish"
  1/10
  Te no be Jinkawa Fly Fish Soup Fin Shiitake Mushroom Chicken Soba
  700 yen(Tax included)
  *Uses our original sauce "Grilled Flying Fish"
- Seafood and flying fish soup chazuke (with pickles)
  700 yen(Tax included)
  This ochazuke is made using seasonal fish marinated in original stock (fried flying fish stock).
  1/10
  Seafood and flying fish soup chazuke (with pickles)
  700 yen(Tax included)
  This ochazuke is made using seasonal fish marinated in original stock (fried flying fish stock).
- Seafood bowl (with pickles)
  1200 yen(Tax included)
  We only use seasonal fish caught at the Nagasaki fish market, which the owner himself has personally selected.
  1/10
  Seafood bowl (with pickles)
  1200 yen(Tax included)
  We only use seasonal fish caught at the Nagasaki fish market, which the owner himself has personally selected.
Fried food
- Fried horse mackerel delivered directly from Matsuura (2 pieces, with raw vegetables)
  700 yen(Tax included)
  Horse mackerel from Nagasaki is famous throughout the country, and horse mackerel from Matsuura is one of the highest quality.
  1/10
  Fried horse mackerel delivered directly from Matsuura (2 pieces, with raw vegetables)
  700 yen(Tax included)
  Horse mackerel from Nagasaki is famous throughout the country, and horse mackerel from Matsuura is one of the highest quality.
- Deep-fried horse mackerel paste (with raw vegetables)
  700 yen(Tax included)
  1/10
  Deep-fried horse mackerel paste (with raw vegetables)
  700 yen(Tax included)
- Homemade braised pork croquette (with raw vegetables)
  700 yen(Tax included)
  This original croquette is made with our prized braised pork, Nagasaki potatoes, and slowly roasted Nagasaki onions.It's a taste that's acclaimed worldwide and can't be found anywhere else.
  1/10
  Homemade braised pork croquette (with raw vegetables)
  700 yen(Tax included)
  This original croquette is made with our prized braised pork, Nagasaki potatoes, and slowly roasted Nagasaki onions.It's a taste that's acclaimed worldwide and can't be found anywhere else.
- Nagasaki Hatoshi (Ebi-tasshi) trained at a traditional Japanese restaurant
  900 yen(Tax included)
  This dish recreates the "Hatoshi" served at the "Ryotei Fukiro" with its exact taste.
  1/10
  Nagasaki Hatoshi (Ebi-tasshi) trained at a traditional Japanese restaurant
  900 yen(Tax included)
  This dish recreates the "Hatoshi" served at the "Ryotei Fukiro" with its exact taste.
- Nagasaki fried chicken with flying fish broth (with raw vegetables)
  800 yen(Tax included)
  Seasoned fried chicken was introduced to Nagasaki from Southeast Asia and then spread throughout the country.
  1/10
  Nagasaki fried chicken with flying fish broth (with raw vegetables)
  800 yen(Tax included)
  Seasoned fried chicken was introduced to Nagasaki from Southeast Asia and then spread throughout the country.
- Shimabara Premium Pork Loin Cutlet (with raw vegetables)
  980 yen(Tax included)
  1/10
  Shimabara Premium Pork Loin Cutlet (with raw vegetables)
  980 yen(Tax included)
- Limited time offer: Hiroshima fried oysters (with raw vegetables)
  980 yen(Tax included)
  1/10
  Limited time offer: Hiroshima fried oysters (with raw vegetables)
  980 yen(Tax included)
- Limited time offer (winter) - Fried Nagasaki puffer fish
  1,500 yen(Tax included)
  Nagasaki boasts the highest production and landing of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.
  1/10
  Limited time offer (winter) - Fried Nagasaki puffer fish
  1,500 yen(Tax included)
  Nagasaki boasts the highest production and landing of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.
Shunsai
- Nagasaki salad
  700 yen(Tax included)
  This is a new type of salad made with Nagasaki's specialty, "sara udon (crispy noodles)."
  1/10
  Nagasaki salad
  700 yen(Tax included)
  This is a new type of salad made with Nagasaki's specialty, "sara udon (crispy noodles)."
Rice stuff
- Nori Chazuke (with pickles)
  600 yen(Tax included)
  1/10
  Nori Chazuke (with pickles)
  600 yen(Tax included)
- Te no be Jinkawa Fly Fish Soup Fin Shiitake Mushroom Chicken Soba
  700 yen(Tax included)
  *Uses our original sauce "Grilled Flying Fish"
  1/10
  Te no be Jinkawa Fly Fish Soup Fin Shiitake Mushroom Chicken Soba
  700 yen(Tax included)
  *Uses our original sauce "Grilled Flying Fish"
- Rice and miso soup (with pickles)
  700 yen(Tax included)
  1/10
  Rice and miso soup (with pickles)
  700 yen(Tax included)
- Seafood and flying fish soup chazuke (with pickles)
  700 yen(Tax included)
  1/10
  Seafood and flying fish soup chazuke (with pickles)
  700 yen(Tax included)
- Seafood bowl (with pickles)
  1200 yen(Tax included)
  1/10
  Seafood bowl (with pickles)
  1200 yen(Tax included)
Foreseeing
- Enjoy our handcrafted appetizers made by our artisans who are in love with Nagasaki ingredients.
  -
  1/10
  Enjoy our handcrafted appetizers made by our artisans who are in love with Nagasaki ingredients.
  -
- Boiled peanuts
  600 yen(Tax included)
  Omura is one of the leading peanut producing areas in Nagasaki.I boiled the peanuts.
  1/10
  Boiled peanuts
  600 yen(Tax included)
  Omura is one of the leading peanut producing areas in Nagasaki.I boiled the peanuts.
- Salted squid (made with Nagasaki squid)
  600 yen(Tax included)
  1/10
  Salted squid (made with Nagasaki squid)
  600 yen(Tax included)
- Whale tail feathers with pickled plum
  700 yen(Tax included)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
  1/10
  Whale tail feathers with pickled plum
  700 yen(Tax included)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
- Kyoto Style Rolled Egg
  700 yen(Tax included)
  This rolled omelet is lightly sweetened and made with bonito stock.
  1/10
  Kyoto Style Rolled Egg
  700 yen(Tax included)
  This rolled omelet is lightly sweetened and made with bonito stock.
- Braised shellfish (sea turban shell or turban shell)
  700 yen(Tax included)
  1/10
  Braised shellfish (sea turban shell or turban shell)
  700 yen(Tax included)
Sashimi (raw fish)
- The owner himself goes to the Nagasaki fish market to carefully select and purchase seasonal fish (mainly wild caught).
  -
  1/10
  The owner himself goes to the Nagasaki fish market to carefully select and purchase seasonal fish (mainly wild caught).
  -
- Assortment of 3 Kinds of Sashimi
  900 yen(Tax included)
  1/10
  Assortment of 3 Kinds of Sashimi
  900 yen(Tax included)
- Assortment of 4 kinds of sashimi
  1200 yen(Tax included)
  1/10
  Assortment of 4 kinds of sashimi
  1200 yen(Tax included)
- [Most popular] Chef's choice sashimi platter
  1,500 yen(Tax included)
  1/10
  [Most popular] Chef's choice sashimi platter
  1,500 yen(Tax included)
- Silver-stripe round herring sashimi
  700 yen(Tax included)
  1/10
  Silver-stripe round herring sashimi
  700 yen(Tax included)
- 3 kinds of whale meat (suehiro, saezuri, stomach)
  2400 yen(Tax included)
  *We only serve fin whale.
  1/10
  3 kinds of whale meat (suehiro, saezuri, stomach)
  2400 yen(Tax included)
  *We only serve fin whale.
- We purchase carefully selected seasonal natural products at the Nagasaki fish market.
  -
  1/10
  We purchase carefully selected seasonal natural products at the Nagasaki fish market.
  -
Grilled Appetizers
- Please enjoy our grilled dishes made with Nagasaki ingredients.
  -
  1/10
  Please enjoy our grilled dishes made with Nagasaki ingredients.
  -
- Salt-grilled local fish (depending on the fish species)
  1200 yen (tax included) ~
  1/10
  Salt-grilled local fish (depending on the fish species)
  1200 yen (tax included) ~
- Mosquito-roasted mackerel
  900 yen(Tax included)
  1/10
  Mosquito-roasted mackerel
  900 yen(Tax included)
- Mosquito-produced overnight dried squid
  1800 yen(Tax included)
  1/10
  Mosquito-produced overnight dried squid
  1800 yen(Tax included)
Steamed and cooked dishes
- Please enjoy the grilled and steamed dishes used in Nagasaki's local cuisine, "Nagasaki Takubuku Cuisine," as well as the traditional Japanese dish, "Takiawase."
  -
  1/10
  Please enjoy the grilled and steamed dishes used in Nagasaki's local cuisine, "Nagasaki Takubuku Cuisine," as well as the traditional Japanese dish, "Takiawase."
  -
- Nagasaki Kakuni Manju (1 piece)
  500 yen(Tax included)
  1/10
  Nagasaki Kakuni Manju (1 piece)
  500 yen(Tax included)

Nagasaki traditional recommendation

Handmade Kamaboko (fish cake)

Whale with pickled plum

Local fish marinated in nanban sauce (Dragon's Tears style)

Nagasaki Takubuku appetizers (5 types)

Assortment of recommended sashimi (5 kinds) delivered directly from Nagasaki Fish Market

3 kinds of whale meat (stomach, scallops, bacon)

Unzen ham and sausage (with raw vegetables)

Nagasaki A5 Wagyu beef handmade hamburger steak (150g: with raw vegetables)

Limited time offer (winter) Grilled puffer fish from Nagasaki

Nagasaki A5 Wagyu beef loin grilled on a net (150g: with raw vegetables)

Nagasaki simmered pork simmered in a traditional restaurant (1 piece)

Nagasaki Takubuku Assorted Dish (Large Bowl: Assortment of 5 Dishes)

Te no be Jinkawa Fly Fish Soup Fin Shiitake Mushroom Chicken Soba

Seafood and flying fish soup chazuke (with pickles)

Seafood bowl (with pickles)

Fried food

Fried horse mackerel delivered directly from Matsuura (2 pieces, with raw vegetables)

Deep-fried horse mackerel paste (with raw vegetables)

Homemade braised pork croquette (with raw vegetables)

Nagasaki Hatoshi (Ebi-tasshi) trained at a traditional Japanese restaurant

Nagasaki fried chicken with flying fish broth (with raw vegetables)

Shimabara Premium Pork Loin Cutlet (with raw vegetables)

Limited time offer: Hiroshima fried oysters (with raw vegetables)

Limited time offer (winter) - Fried Nagasaki puffer fish

Shunsai

Nagasaki salad

Rice stuff

Nori Chazuke (with pickles)

Te no be Jinkawa Fly Fish Soup Fin Shiitake Mushroom Chicken Soba

Rice and miso soup (with pickles)

Seafood and flying fish soup chazuke (with pickles)

Seafood bowl (with pickles)

Foreseeing

Enjoy our handcrafted appetizers made by our artisans who are in love with Nagasaki ingredients.

Boiled peanuts

Salted squid (made with Nagasaki squid)

Whale tail feathers with pickled plum

Kyoto Style Rolled Egg

Braised shellfish (sea turban shell or turban shell)

Sashimi (raw fish)

The owner himself goes to the Nagasaki fish market to carefully select and purchase seasonal fish (mainly wild caught).

Assortment of 3 Kinds of Sashimi

Assortment of 4 kinds of sashimi

[Most popular] Chef's choice sashimi platter

Silver-stripe round herring sashimi

3 kinds of whale meat (suehiro, saezuri, stomach)

We purchase carefully selected seasonal natural products at the Nagasaki fish market.

Grilled Appetizers

Please enjoy our grilled dishes made with Nagasaki ingredients.

Salt-grilled local fish (depending on the fish species)

Mosquito-roasted mackerel

Mosquito-produced overnight dried squid

Steamed and cooked dishes

Please enjoy the grilled and steamed dishes used in Nagasaki's local cuisine, "Nagasaki Takubuku Cuisine," as well as the traditional Japanese dish, "Takiawase."

Nagasaki Kakuni Manju (1 piece)