FOOD | 日本料理・長崎伝統料理　割烹とし

Nagasaki traditional recommendation
- Assortment of recommended sashimi (5 kinds) delivered directly from Nagasaki Fish Market
  1800 yen(税込)
  1/10
  Assortment of recommended sashimi (5 kinds) delivered directly from Nagasaki Fish Market
  1800 yen(税込)
- Whale with pickled plum
  700 yen(税込)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
  1/10
  Whale with pickled plum
  700 yen(税込)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
- Local fish marinated in nanban sauce (Dragon's Tears style)
  700 yen(税込)
  This Nanbanzuke dish is made using seasonal fish caught at the Nagasaki Fish Market.
  1/10
  Local fish marinated in nanban sauce (Dragon's Tears style)
  700 yen(税込)
  This Nanbanzuke dish is made using seasonal fish caught at the Nagasaki Fish Market.
- Homemade kamaboko (fish cake)
  1200 yen(税込)
  Restaurants heavily influenced by Nagasaki cuisine create original kamaboko (fish cakes) using seasonal ingredients.This is also reflected in Nagasaki Shippoku cuisine.
  1/10
  Homemade kamaboko (fish cake)
  1200 yen(税込)
  Restaurants heavily influenced by Nagasaki cuisine create original kamaboko (fish cakes) using seasonal ingredients.This is also reflected in Nagasaki Shippoku cuisine.
- Three kinds of whale meat (stomach, tongue, bacon)
  2600 yen(税込)
  1/10
  Three kinds of whale meat (stomach, tongue, bacon)
  2600 yen(税込)
- Unzen ham and sausage (with raw vegetables)
  900 yen(税込)
  Unzen ham is a sausage (also known as Bologna sausage) made using pork from Kyushu and local areas raised at the foot of Unzen on the Shimabara Peninsula in Nagasaki Prefecture.Unzen Ham is the result of many years of pursuit to bring out the delicious flavor of the ingredients.This is truly a masterpiece that really brings out the delicious flavor of the meat.
  1/10
  Unzen ham and sausage (with raw vegetables)
  900 yen(税込)
  Unzen ham is a sausage (also known as Bologna sausage) made using pork from Kyushu and local areas raised at the foot of Unzen on the Shimabara Peninsula in Nagasaki Prefecture.Unzen Ham is the result of many years of pursuit to bring out the delicious flavor of the ingredients.This is truly a masterpiece that really brings out the delicious flavor of the meat.
- Limited time offer (winter) - Nagasaki-produced overnight dried pufferfish
  1800 yen(税込)
  Nagasaki boasts the highest production and landing volume of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.
  1/10
  Limited time offer (winter) - Nagasaki-produced overnight dried pufferfish
  1800 yen(税込)
  Nagasaki boasts the highest production and landing volume of pufferfish in Japan, and in addition to farmed tiger pufferfish, various types of pufferfish (wild catches) are also landed here.
- Nagasaki A5 Wagyu beef loin grilled on a net (150g: with raw vegetables)
  3600 yen(税込)
  What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.
  1/10
  Nagasaki A5 Wagyu beef loin grilled on a net (150g: with raw vegetables)
  3600 yen(税込)
  What is Nagasaki Wagyu? Nagasaki Wagyu is a general term for Wagyu beef produced for the purpose of fattening by producers registered under the Nagasaki Wagyu Producer Registration System in Nagasaki Prefecture, which consists of peninsulas and remote islands with a complex coastline.Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competition and earned the title of number one in Japan, is a beef with an excellent balance of lean meat that has the natural umami flavor of beef and fat with a mellow taste.Among them, "Dejima Barairo" is a very rare brand of meat.
- Nagasaki-style braised pork belly (1 piece) prepared using traditional Japanese restaurant techniques
  800 yen(税込)
  In 2014, this braised pork belly dish, a source of pride for Nagasaki, was first submitted to iTQi (International Taste Institute), Europe's most prestigious judging panel, often referred to as the "Michelin Guide of food." It became the first dish from Nagasaki to receive the highest three-star rating for four consecutive years, earning the permanent "Crystal Award."Although it is a dish that originated in China, it has become established as one of the few meat dishes in Japan, and has spread and been loved in areas other than Nagasaki.We use only the finest quality pork belly with skin on, sourced exclusively from pigs raised within Nagasaki Prefecture.
  1/10
  Nagasaki-style braised pork belly (1 piece) prepared using traditional Japanese restaurant techniques
  800 yen(税込)
  In 2014, this braised pork belly dish, a source of pride for Nagasaki, was first submitted to iTQi (International Taste Institute), Europe's most prestigious judging panel, often referred to as the "Michelin Guide of food." It became the first dish from Nagasaki to receive the highest three-star rating for four consecutive years, earning the permanent "Crystal Award."Although it is a dish that originated in China, it has become established as one of the few meat dishes in Japan, and has spread and been loved in areas other than Nagasaki.We use only the finest quality pork belly with skin on, sourced exclusively from pigs raised within Nagasaki Prefecture.
- Nagasaki Takubuku Assorted Dish (Large Bowl: Assortment of 5 Dishes)
  1980 yen(税込)
  We have made it possible for one person to enjoy "Oobachi," which is considered the main dish of Nagasaki's traditional cuisine, "Nagasaki Takubuku Cuisine."
  1/10
  Nagasaki Takubuku Assorted Dish (Large Bowl: Assortment of 5 Dishes)
  1980 yen(税込)
  We have made it possible for one person to enjoy "Oobachi," which is considered the main dish of Nagasaki's traditional cuisine, "Nagasaki Takubuku Cuisine."
- Tenobe Jingawa Ago Dashi Hire Shiitake Chicken Soba
  980 yen(税込)
  [Available for a limited time from October to April] Our original dipping sauce uses "grilled flying fish (whole)".
  1/10
  Tenobe Jingawa Ago Dashi Hire Shiitake Chicken Soba
  980 yen(税込)
  [Available for a limited time from October to April] Our original dipping sauce uses "grilled flying fish (whole)".
- Seafood and flying fish soup chazuke (with pickles)
  800 yen(税込)
  This ochazuke is made using seasonal fish marinated in original stock (fried flying fish stock).
  1/10
  Seafood and flying fish soup chazuke (with pickles)
  800 yen(税込)
  This ochazuke is made using seasonal fish marinated in original stock (fried flying fish stock).
- Seafood bowl (with pickles)
  1600 yen(税込)
  We only use seasonal fish caught at the Nagasaki fish market, carefully selected by the owner himself.
  1/10
  Seafood bowl (with pickles)
  1600 yen(税込)
  We only use seasonal fish caught at the Nagasaki fish market, carefully selected by the owner himself.
Sashimi (raw fish)
- The owner himself goes to the Nagasaki fish market to carefully select and purchase seasonal fish (mainly wild caught).
  -
  1/10
  The owner himself goes to the Nagasaki fish market to carefully select and purchase seasonal fish (mainly wild caught).
  -
- Assortment of 3 kinds of sashimi
  1290 yen(税込)
  1/10
  Assortment of 3 kinds of sashimi
  1290 yen(税込)
- Assortment of 4 kinds of sashimi
  1580 yen(税込)
  1/10
  Assortment of 4 kinds of sashimi
  1580 yen(税込)
- [Most Popular] Chef's Choice Sashimi Platter
  1890 yen(税込)
  1/10
  [Most Popular] Chef's Choice Sashimi Platter
  1890 yen(税込)
- Sashimi of Japanese silverfish
  800 yen(税込)
  1/10
  Sashimi of Japanese silverfish
  800 yen(税込)
- Three kinds of whale meat (Suehiro, Saezuri, Ikubukuro)
  2600 yen(税込)
  *We only serve fin whales.
  1/10
  Three kinds of whale meat (Suehiro, Saezuri, Ikubukuro)
  2600 yen(税込)
  *We only serve fin whales.
- We purchase carefully selected seasonal natural products at the Nagasaki fish market.
  -
  1/10
  We purchase carefully selected seasonal natural products at the Nagasaki fish market.
  -
Fried food
- Homemade braised pork croquette (with raw vegetables)
  800 yen(税込)
  This original croquette is made with our prized braised pork, Nagasaki potatoes, and slowly roasted Nagasaki onions.It's a taste that's acclaimed worldwide and can't be found anywhere else.*A pack of 3 is available for 1,400 yen.
  1/10
  Homemade braised pork croquette (with raw vegetables)
  800 yen(税込)
  This original croquette is made with our prized braised pork, Nagasaki potatoes, and slowly roasted Nagasaki onions.It's a taste that's acclaimed worldwide and can't be found anywhere else.*A pack of 3 is available for 1,400 yen.
- Nagasaki Hatoshi (shrimp toast) prepared using traditional Japanese restaurant techniques.
  1200 yen(税込)
  We have recreated the "Hatoshi" that was served at the "Ryotei Fukiro" restaurant, preserving its original flavor.
  1/10
  Nagasaki Hatoshi (shrimp toast) prepared using traditional Japanese restaurant techniques.
  1200 yen(税込)
  We have recreated the "Hatoshi" that was served at the "Ryotei Fukiro" restaurant, preserving its original flavor.
- Fried horse mackerel delivered directly from Matsuura (2 pieces, with raw vegetables)
  700 yen(税込)
  Horse mackerel from Nagasaki is famous throughout the country, and horse mackerel from Matsuura is one of the highest quality.*Three pieces of fried horse mackerel are available for 1,200 yen.
  1/10
  Fried horse mackerel delivered directly from Matsuura (2 pieces, with raw vegetables)
  700 yen(税込)
  Horse mackerel from Nagasaki is famous throughout the country, and horse mackerel from Matsuura is one of the highest quality.*Three pieces of fried horse mackerel are available for 1,200 yen.
- Nagasaki fried chicken with flying fish broth (with raw vegetables)
  800 yen(税込)
  Seasoned fried chicken was introduced to Nagasaki from Southeast Asia and then spread throughout the country.
  1/10
  Nagasaki fried chicken with flying fish broth (with raw vegetables)
  800 yen(税込)
  Seasoned fried chicken was introduced to Nagasaki from Southeast Asia and then spread throughout the country.
- Premium pork loin cutlet from Shimabara (served with fresh vegetables)
  1600 yen(税込)
  This is a pork cutlet made with pork loin from Nagasaki Prefecture.
  1/10
  Premium pork loin cutlet from Shimabara (served with fresh vegetables)
  1600 yen(税込)
  This is a pork cutlet made with pork loin from Nagasaki Prefecture.
- Limited time offer: Hiroshima fried oysters (with raw vegetables)
  980 yen(税込)
  1/10
  Limited time offer: Hiroshima fried oysters (with raw vegetables)
  980 yen(税込)
- Limited-time offer: Deep-fried pufferfish from Nagasaki
  1800 yen(税込)
  Nagasaki boasts the highest pufferfish production and landings in Japan, and in addition to farmed tiger pufferfish, various other types of pufferfish (wild-caught) are landed there.
  1/10
  Limited-time offer: Deep-fried pufferfish from Nagasaki
  1800 yen(税込)
  Nagasaki boasts the highest pufferfish production and landings in Japan, and in addition to farmed tiger pufferfish, various other types of pufferfish (wild-caught) are landed there.
Shunsai
- Nagasaki salad
  700 yen(税込)
  This is a new type of salad made with Nagasaki's specialty, "sara udon (crispy noodles)."
  1/10
  Nagasaki salad
  700 yen(税込)
  This is a new type of salad made with Nagasaki's specialty, "sara udon (crispy noodles)."
Rice stuff
- Nori Chazuke (with pickles)
  600 yen(税込)
  1/10
  Nori Chazuke (with pickles)
  600 yen(税込)
- Tenobe Jingawa Ago Dashi Hire Shiitake Chicken Soba
  980 yen(税込)
  *Our original broth uses "grilled flying fish (whole)".
  1/10
  Tenobe Jingawa Ago Dashi Hire Shiitake Chicken Soba
  980 yen(税込)
  *Our original broth uses "grilled flying fish (whole)".
- Rice and miso soup (with pickles)
  700 yen(税込)
  1/10
  Rice and miso soup (with pickles)
  700 yen(税込)
- Seafood and flying fish soup chazuke (with pickles)
  800 yen(税込)
  This is a rice dish with tea and seasonal local fish marinated in original flying fish stock.
  1/10
  Seafood and flying fish soup chazuke (with pickles)
  800 yen(税込)
  This is a rice dish with tea and seasonal local fish marinated in original flying fish stock.
- Seafood bowl (with pickles)
  1600 yen(税込)
  1/10
  Seafood bowl (with pickles)
  1600 yen(税込)
Foreseeing
- Enjoy our handcrafted appetizers made by our artisans who are in love with Nagasaki ingredients.
  -
  1/10
  Enjoy our handcrafted appetizers made by our artisans who are in love with Nagasaki ingredients.
  -
- Boiled peanuts
  600 yen(税込)
  Omura is one of the leading peanut producing areas in Nagasaki.I boiled the peanuts.
  1/10
  Boiled peanuts
  600 yen(税込)
  Omura is one of the leading peanut producing areas in Nagasaki.I boiled the peanuts.
- Salted squid (made with squid from Nagasaki Prefecture)
  700 yen(税込)
  1/10
  Salted squid (made with squid from Nagasaki Prefecture)
  700 yen(税込)
- Whale tail feathers with pickled plum
  700 yen(税込)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
  1/10
  Whale tail feathers with pickled plum
  700 yen(税込)
  The tail part is sliced and boiled, then slowly soaked in shiso liquid.The plum flavor is strong, giving it a refreshing taste that is easy to eat even for first-timers.
- Simmered shellfish (whelk or small turban shell)
  800 yen(税込)
  1/10
  Simmered shellfish (whelk or small turban shell)
  800 yen(税込)
Grilled Appetizers
- Please enjoy our grilled dishes made with Nagasaki ingredients.
  -
  1/10
  Please enjoy our grilled dishes made with Nagasaki ingredients.
  -
- Salt-grilled local fish (depending on the type of fish)
  1500 yen (tax included) ~
  1/10
  Salt-grilled local fish (depending on the type of fish)
  1500 yen (tax included) ~
- Dried mackerel from Kayaki
  980 yen(税込)
  1/10
  Dried mackerel from Kayaki
  980 yen(税込)
- Mosquito-produced overnight dried squid
  1800 yen(税込)
  1/10
  Mosquito-produced overnight dried squid
  1800 yen(税込)
Steamed and cooked dishes
- Please enjoy the grilled and steamed dishes used in Nagasaki's local cuisine, "Nagasaki Takubuku Cuisine," as well as the traditional Japanese dish, "Takiawase."
  -
  1/10
  Please enjoy the grilled and steamed dishes used in Nagasaki's local cuisine, "Nagasaki Takubuku Cuisine," as well as the traditional Japanese dish, "Takiawase."
  -
- Nagasaki Kakuni Manju (1 piece)
  500 yen(税込)
  1/10
  Nagasaki Kakuni Manju (1 piece)
  500 yen(税込)
- [Nagasaki Takubuku] Rice dish
  1980 yen(税込)
  This is a unique Nagasaki dish known as Obachi among Nagasaki takubuku cuisine.
  1/10
  [Nagasaki Takubuku] Rice dish
  1980 yen(税込)
  This is a unique Nagasaki dish known as Obachi among Nagasaki takubuku cuisine.

Nagasaki traditional recommendation

Assortment of recommended sashimi (5 kinds) delivered directly from Nagasaki Fish Market

Whale with pickled plum

Local fish marinated in nanban sauce (Dragon's Tears style)

Homemade kamaboko (fish cake)

Three kinds of whale meat (stomach, tongue, bacon)

Unzen ham and sausage (with raw vegetables)

Limited time offer (winter) - Nagasaki-produced overnight dried pufferfish

Nagasaki A5 Wagyu beef loin grilled on a net (150g: with raw vegetables)

Nagasaki-style braised pork belly (1 piece) prepared using traditional Japanese restaurant techniques

Nagasaki Takubuku Assorted Dish (Large Bowl: Assortment of 5 Dishes)

Tenobe Jingawa Ago Dashi Hire Shiitake Chicken Soba

Seafood and flying fish soup chazuke (with pickles)

Seafood bowl (with pickles)

Sashimi (raw fish)

The owner himself goes to the Nagasaki fish market to carefully select and purchase seasonal fish (mainly wild caught).

Assortment of 3 kinds of sashimi

Assortment of 4 kinds of sashimi

[Most Popular] Chef's Choice Sashimi Platter

Sashimi of Japanese silverfish

Three kinds of whale meat (Suehiro, Saezuri, Ikubukuro)

We purchase carefully selected seasonal natural products at the Nagasaki fish market.

Fried food

Homemade braised pork croquette (with raw vegetables)

Nagasaki Hatoshi (shrimp toast) prepared using traditional Japanese restaurant techniques.

Fried horse mackerel delivered directly from Matsuura (2 pieces, with raw vegetables)

Nagasaki fried chicken with flying fish broth (with raw vegetables)

Premium pork loin cutlet from Shimabara (served with fresh vegetables)

Limited time offer: Hiroshima fried oysters (with raw vegetables)

Limited-time offer: Deep-fried pufferfish from Nagasaki

Shunsai

Nagasaki salad

Rice stuff

Nori Chazuke (with pickles)

Tenobe Jingawa Ago Dashi Hire Shiitake Chicken Soba

Rice and miso soup (with pickles)

Seafood and flying fish soup chazuke (with pickles)

Seafood bowl (with pickles)

Foreseeing

Enjoy our handcrafted appetizers made by our artisans who are in love with Nagasaki ingredients.

Boiled peanuts

Salted squid (made with squid from Nagasaki Prefecture)

Whale tail feathers with pickled plum

Simmered shellfish (whelk or small turban shell)

Grilled Appetizers

Please enjoy our grilled dishes made with Nagasaki ingredients.

Salt-grilled local fish (depending on the type of fish)

Dried mackerel from Kayaki

Mosquito-produced overnight dried squid

Steamed and cooked dishes

Please enjoy the grilled and steamed dishes used in Nagasaki's local cuisine, "Nagasaki Takubuku Cuisine," as well as the traditional Japanese dish, "Takiawase."

Nagasaki Kakuni Manju (1 piece)

[Nagasaki Takubuku] Rice dish