日本料理・長崎伝統料理　割烹とし

Sake Ozeki (Kasen/1 go)

600 yen(Tax included)

(Kasen/2 go) 800 yen (tax included) An all-round flavor that goes well with any dish.Enjoy it every evening!

Superior Karatamba (Hyogo Prefecture/Ozeki Shuzo)

800 yen(Tax included)

To ensure freshness, it will be served in a 300ml bottle.This is a light, dry honjozo sake brewed using traditional techniques passed down by Tamba brewers, and is characterized by its crisp flavor.The Tamba Toji brewers have been producing Nada's finest sake for generations.Kara Tamba is made by carefully brewing using the traditional techniques of the Tamba master brewer.Our carefully crafted dry honjozo sake is delivered in a container that is in the style of Tamba ware, famous as one of the Six Ancient Kilns of Japan.Please enjoy the crisp, firm flavor.

Daiginjo/Super Special Selection Osakaya Chobei (Hyogo Prefecture/Ozeki Sake Brewery)

1,500 yen(Tax included)

To ensure freshness, it will be served in a 300ml bottle.This is a Daiginjo sake worthy of bearing the name of its creator, Ozeki.It features a fruity ginjo aroma and a light, dry taste.Deep aroma and richness, with a refined, timeless taste.This is a light, dry masterpiece that can be enjoyed as is or chilled.Ozeki has been brewing sake with great care for over 300 years in Imazugo, one of the Nada Gogo districts in Hyogo Prefecture, Japan's largest sake producing region.

Ginjo Rokujuyoshu (Imasato Sake Brewery, Nishinamikin District)

1000 yen(Tax included)

It has an elegant ginjo aroma and a soft mouthfeel that is followed by a rich flavor.Raw rice: 50% polished Yamada Nishiki rice Alcohol content: 16%

Special Junmaishu Polished 60 <Isahaya City/Kinokawa Sake Brewery>

1000 yen(Tax included)

In addition to achieving a balance of sweet and sour flavors, the brewing process brings out the flavor of the rice, and by storing it at low temperatures during the summer, we have created a pure rice sake with a smooth mouthfeel.It can be enjoyed as a drink with meals, from chilled to warm.

[Prefecture-only] Raw Storage Hiran Classic <Hirado City/Mori Brewery>

1200 yen(Tax included)

We aim to create a sake that pairs well with Nagasaki ingredients and cuisine, and we brew it with a focus on deep flavor and a crisp aftertaste.This sake is only available in Nagasaki Prefecture.

Yokoyama Silver 7 Pasteurized Junmai Ginjo <Iki City/Shigeya Sake Brewery>

1200 yen(Tax included)

It has the fresh, effervescent feel that is unique to new sake, and the aroma of Muscat spreads throughout the mouth.When you put it in your mouth, the juicy sweetness of biting into a fruit spreads throughout your mouth.It can be enjoyed even more if chilled to below 5 degrees and served in a wine glass.Raw rice: All premium Yamada Nishiki Alcohol content: 16%

Junmai Ginjo sake, pressed with bamboo leaves <Minamishimabara City/Yoshidaya>

1200 yen(Tax included)

It has a relatively low alcohol content of 14%, making it easy to drink.It has a gorgeous aroma and is dry, but you can feel the sweetness the moment you put it in your mouth.It is popular among women.Junmai Ginjo Sake Ingredients: rice, rice malt Polishing: 60% Rice used: Gohyakumangoku Alcohol content: 14% Acidity: 1.2 Sake meter value: +2

Special Junmai BUONO (Sasebo City/Senryu Sake Brewery)

1,500 yen(Tax included)

"Buono" has a light taste and a subtle ginjo aroma that will whet your appetite.This is a special pure rice sake made from undiluted sake and finished at 13% alcohol.This allows you to enjoy the original taste and flavor of the sake.Ingredients: Rice (domestic), rice malt (domestic) Rice: Yamada Nishiki Polishing: 60% Alcohol content: 13%

Raw stored Junmai Ginjo Fukutsuru <Hiradoya/Fukudaya Sake Brewery>

1,500 yen(Tax included)

This is a pure, pure rice ginjo sake that has been carefully aged at low temperatures, making it difficult to obtain, by the famous brewery that produced Nagasaki's famous sake, "Daiginjo Nagasaki Bijin."The brewing water is partly sourced from the spring water of Mt. Yasumandake, which is included in the "Hirado Sacred Sites and Villages" which is a component heritage of the World Heritage Site "Hidden Christian Sites in the Nagasaki Region."[Ingredients] Rice (domestic), rice malt (domestic rice) [Raw rice] Yamada Nishiki [Polished rice] 58% [Alcohol content] 14%

Magatama Junmai Daiginjo <Shimabara City/Yamazaki Honten Brewery>

1700 yen(Tax included)

Magatama Daiginjo is made from high-quality sake-brewing rice that has been thoroughly polished until almost the entire grain is reduced to the kernel, and then fermented slowly over a long period of time at low temperatures below 10 degrees using a unique type of koji and ginjo sake yeast.It has a fruity aroma and a refreshing, clean aftertaste.Raw rice: 100% Yamada Nishiki, polished to 50%, sake meter value +3

Lemon, Shikuwasa, Green Apple, Kyoho Grape, Plum, Calpis (Glass)

Each 500 yen (tax included)

Mugs: 800 yen each (tax included)

Nagasaki Traditional Citrus Yukou Sour <Nagasaki City/Kappo Toshi Ponzu Co., Ltd.>

700 yen(Tax included)

Brewery plum wine (glass)

600 yen(Tax included)

Available in 60ml.

Geneva <Netherlands/Bols> (glass)

900 yen(Tax included)

Available in 60ml.Genever is a Dutch spirit known as the origin of gin.It must be made primarily from malt wine distilled from grains and contain juniper berry distillate.It can only be produced in the Netherlands and surrounding areas.In 2008, it received AOC (Appellation d'Origine Controlee) certification from the EU, just like Champagne and Cognac.

Gotogin <Goto City/Goto Tsubaki Distillery> (glass)

1200 yen(Tax included)

Available in 60ml.Goto, the island of prayer, at the western edge of Japan.From a distillery in a small village with an old church.We bring you gin filled with the aroma of the scenery.The key botanical is the fruit of the camellia, which blooms on the island.A unique and harmonious taste with a soft mouthfeel, a concentrated and gentle aroma, and a harmonious blend of various botanicals.It is bottled in a camellia bud bottle, which represents the aroma being wrapped in a camellia flower.

Mineral water (bottled)

500 yen(Tax included)

Natural water from the Southern Alps

Carbonated water (bottled)

500 yen(Tax included)

Suntory Soda

Ginger ale (glass)

500 yen(Tax included)

Coca-Cola (glass)

500 yen(Tax included)

Orange juice (glass)

500 yen(Tax included)

Calpis (glass)

500 yen(Tax included)

Mitsuya Cider (glass)

500 yen(Tax included)

Oolong tea (glass)

500 yen(Tax included)

Nagasaki Traditional Citrus Yukou Soda (Nagasaki City/Kappo Toshi Ponzu Co., Ltd.)

600 yen(Tax included)

Asahi Super Dry draft beer (mug)

700 yen(Tax included)

Half 500 yen (tax included) 35 years have passed since Super Dry was released in 1987.People's lifestyles and values have changed dramatically.Towards a world where individuality is valued more than titles or social status.That is why we are changing now.Towards a level of quality that is appropriate for the current era, where individuality is sought after.New Super Dry begins in March 2022.*In 2022, the first renewal in its 36th year has seen it evolve into a new, delicious dry <draft> sake.

Asahi draft beer (Maruef)

700 yen(Tax included)

With faith in people's tastes, the Asahi Beer empire was born.Nowadays, it is a rare draft beer that can only be enjoyed at a limited number of restaurants.

Kirin's best squeezing

700 yen(Tax included)

[We only squeeze out the tastiest parts] Kirin Ichiban Shibori is the beer you should choose now to bring a little happiness to your everyday life.You can taste the umami flavor of the barley more clearly, resulting in a satisfying flavor.[A brewing method that does not compromise on taste] Kirin Beer's unique brewing method uses only the first-pressed malt extract.Plenty of malt and "low-temperature wort filtration technology" create a well-balanced, easy-to-drink flavor.

Asahi Dry Zero

500 yen(Tax included)

This non-alcoholic beer has a dry finish and creamy foam.We aimed to create a taste that was as close to beer as possible, and also achieve a "beer-like drinkability."What's more, it has zero calories* and zero carbohydrates* so you can enjoy it with peace of mind.

Black Nikka Highball (glass)

500 yen(Tax included)

Mug 800 yen (tax included)

Jack Daniel

900 yen(Tax included)

Available in 60ml.The whiskey is polished with charcoal mellowing and filtered drop by drop through 10-foot-high stacks of sugar maple charcoal, the signature ingredient in Tennessee whiskey, to achieve a smooth mouthfeel.We do not divide the barrels into age categories, but rather taste each barrel individually to check their maturity.We continue to do things the way our founder, Jack Daniel, did.

Taketsuru Pure Malt

1200 yen(Tax included)

Available in 60ml.This pure malt whisky is rich in aroma and easy to drink, made with a well-balanced blend of Nikka's finest malts.A harmony of sweet, soft fragrance and gorgeous fruity fragrance.Rich, full-bodied malt flavor.It has a sweet and bitter aftertaste with gentle oak and peat aromas.

House wine (red/white) (by glass)

Each 500 yen (tax included)

[Limited production] Dorogame <Saikai City/Oshima Shuzo> (glass)

700 yen(Tax included)

Bottle 2,800 yen (tax included) A fruity taste you wouldn't expect from shochu! Once you try it, you won't be able to stop. A mellow and easy-to-drink shochu! This is a carefully crafted barley shochu born from customer feedback.Our unique manufacturing process gives the whisky a smooth taste and a subtle oak aroma.This is a genuine barley shochu made using only barley as an ingredient, with first and second brewing processes.[Production area: Saikai City/Oshima Shuzo Co., Ltd.]

Iki Super Gold (Iki City/Iki Genkai Brewery) (glass)

800 yen(Tax included)

Bottle 3,000 yen (tax included) A genuine shochu made by storing and aging barley shochu "Iki" in white oak barrels.The rich, gorgeous aroma and amber color come from aging in oak barrels.[Production area: Iki City/Genkai Shuzo Co., Ltd.]

A small brewery's "Phantom Shochu" Aoichikami <Minamishimabara/Kubo Shuzojo> (glass)

800 yen(Tax included)

Bottle 3,000 yen (tax included) Specially crafted barley shochu made in a small brewery.A "phantom shochu" that is not widely distributed! Made using only barley grown in Isahaya, Nagasaki prefecture, it is distilled at a slight reduced pressure to bring out the best of both normal and reduced pressure distillation, and then left to mature for three years to create a shochu with a deep richness, umami, and mellow flavor.The name comes from the idea that the sea and the sky are connected by a single strand of hair, creating a horizon.This is a masterpiece made with great care by a small brewery.

[Prefecture-only] Umi-kara (Iki City/Ikinohana Brewery) (glass)

900 yen(Tax included)

Bottle 3,900 yen (tax included) [The legendary Iki Shochu that can only be drunk in Nagasaki Prefecture] A refined and lustrous shochu that wraps the aroma of barley in the sweetness of rice koji and finishes with the elegance of a wooden barrel.[Production area: Iki City/Ikinohana Co., Ltd.]

[Limited quantity, remote island collaboration] 1.5 ONE FIVE <Iki City, Goto City/Ikinokura Brewery, Goto Islands Brewery> (glass)

1000 yen(Tax included)

Bottle: 5,400 yen (tax included) Limited to 10,000 bottles shipped within Nagasaki Prefecture only.The two master brewers from the Japan Sake Award-winning breweries tried and tested the blend ratio and alcohol content until they were satisfied, arriving at an exquisite balance of a 6:4 blend ratio of Iki no Kura Sake Brewery and Goto Retto Sake Brewery with an alcohol content of 30%.It has a refreshing aroma, and the sweetness of the rice koji unique to Iki shochu and the sweetness of Goto barley shochu made using camellia yeast combine to create a barley shochu with a strong richness and flavor.

[Limited production] Dorogame <Saikai City/Oshima Shuzo> (glass)

700 yen(Tax included)

Bottle 2,800 yen (tax included) A fruity flavor you wouldn't expect from a shochu! The much talked about shochu that has spread by word of mouth: the potato shochu "Dorogame". This potato shochu is brewed only with "Beni Azuma", a high-quality edible sweet potato from Nagasaki Prefecture, and rice malt made from domestic rice.This shochu retains the aroma unique to sweet potato shochu and is easy to drink with a lot of sweetness.It has a very soft texture and goes down smoothly, exuding an indescribable sweetness.

[Made to order] Gotonada Yuunagi <Goto City/Gotonada Brewery> (glass)

800 yen(Tax included)

Bottle 3,000 yen (tax included) With the desire to "deliver sake that is full of the Goto climate to all over Japan," this brewery grows and brews about 90% of the sweet potatoes used in their products themselves.The ingredients used are Goto-produced Koganesengan and black koji.Imo shochu is characterized by its rich flavor and sweet potato aftertaste.It goes well with strong-flavored dishes and meat.

Goto potato (Goto City/Goto Islands Brewery) (glass)

900 yen(Tax included)

Bottle 3,700 yen (tax included) A sweet potato shochu with a gorgeous aroma and the sweetness of sweet potato. "Goto Imo" is a sweet potato shochu with a gorgeous aroma reminiscent of fruit and the gentle sweetness of sweet potato.The sweetness of Goto potatoes is brought out by carefully preparing the delicious sweet potatoes from Goto.

Barrel storage (glass)

900 yen(Tax included)

Bottle 3,200 yen (tax included) Imo shochu aged in brandy barrels.It has an amber color reminiscent of Western liquor, a gorgeous barrel aroma, and the deep sweetness unique to potatoes.

[Barrel-aged, made-to-order] Goto potato, Beni Haruka <Goto City/Goto Islands Sake Brewery> (glass)

1200 yen(Tax included)

Bottle 5,400 yen (tax included) "Beni Haruka" is a sweet potato with a high sugar content grown in the fertile soil of the Goto Islands.We use this sweet potato generously to create a sweet potato shochu with a sweet aroma.The raw sweet potato shochu is then aged in two types of wooden barrels: oak barrels and sherry barrels, and the raw liquor from each barrel is blended in an exquisite ratio.The mellowness of the oak barrels and the deep richness of the sherry barrels blend together to produce a sweet and complex aroma.