日本料理・長崎伝統料理　割烹とし

Enjoy our international "Wakaran Cuisine" course, which has its roots in the cuisine that Chinese people living in Nagasaki used to entertain guests in the early Edo period, and incorporates cuisine from Nanban and China, with which Nagasaki was a trading partner.

・Small dishes (3 items)

・Small dishes (3 items)

・Small dishes (seasonal Japanese dishes, etc.)

・Small dishes (vinegared dishes)

・Fin ※Celebration rice cake, spiral half-sliced fish, marinated fish, green vegetables, fin shiitake mushroom

It is always served in formal traditional Nagasaki cuisine, and in "Takkubuku cuisine," after this fin is served,

The hostess will give a speech and the banquet will officially begin.

・Sashimi (3 items)

・Large bowl (5 items)

・Medium bowl ((restaurant-style Nagasaki stewed pork simmered in amber (Nagasaki stewed pork simmered in amber))

*Nagasaki Kakuni, an outstanding dish among Nagasaki's traditional dishes, is also known as Tonboro.

It is a representative dish of Nagasaki and is an essential dish in Nagasaki takubuku cuisine.

Our "Nagasaki Kakuni" has been awarded the Michelin Food Award by the European food judging committee iTQi: International Taste Institute.

Since 2014, it has been awarded the highest three-star rating for three consecutive years, and is the first restaurant in Nagasaki to hold the permanent title of "Crystal Award."

·rice

・Boiled food (miso soup or other soups, etc.)

· Pickles

・Dessert (seasonal fruits)

・Plum bowl

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All-you-can-drink included (2 hours)

[Sponsoring manufacturers]

◯Ozeki Sake (Ozeki Sake Brewery Co., Ltd.)

Asahi Super Dry (Asahi Breweries, Ltd.)

Goto barley and Goto potato (Goto Islands Brewery Co., Ltd.)