個室 貸切 接待 長崎の地物が味わえる 割烹とし

・Small dishes (3 items)

・Small dishes (3 items)

- Small side dishes (seasonal Japanese dishes, etc.)

- Side dish (vinegared dish *contains whale meat)

・O-hire (soup) *Celebratory mochi, spiral hanpei, marinated fish, green vegetables, shiitake mushrooms

It is always served in formal Nagasaki traditional cuisine, and in "Shippoku cuisine," this fish is served after the fish is served.

The proprietress will give a greeting, and the banquet will officially begin.

・Sashimi (7 items)

• Large bowl (5 items)

- Medium bowl (Nagasaki-style braised pork belly prepared in the style of a high-class restaurant, Amber (Nagasaki-style braised pork belly))

*Nagasaki Kakuni, an outstanding dish among Nagasaki's traditional cuisine, is also known as Dongboro.

It is a representative dish of Nagasaki and an indispensable part of "Nagasaki Shippoku cuisine."

Our "Nagasaki Kakuni" (braised pork belly) has been recognized by the European food judging panel, iTQi: International Taste Institute, often referred to as the "Michelin Guide of food."

Since 2014, we have received the highest three-star rating for three consecutive years and are the first restaurant in Nagasaki to hold the permanent "Crystal Award."

- Medium-sized bowl (Nagasaki tempura, Nagasaki hatoshi)

*Among Nagasaki's traditional dishes, "Nagasaki Hatoshi" is now only served in high-end restaurants.

"Nagasaki tempura" is a dish that is generally considered to be the origin of tempura.

Even in Nagasaki, there are only a few restaurants that serve "Nagasaki Tempura."

Our "Nagasaki Tempura" was featured on NETTV's "History Channel (Tempura episode)."

It is being introduced.

·rice

・Simmered dishes (such as miso soup or other soups)

· Pickles

• Fruit dessert (seasonal fruits)

・Plum bowl